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Italian Salumi, Charcuterie & Curing Courses
(3 Reviews)A full Day Course of Pork Butchery and Traditional Italian Salumi. Join us for an Italian Salumi Day, learn how…
£220.00 -
Pork Butchery Course, Sausages & Curing
(3 Reviews)Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your…
£220.00 -
Yoredale Blue Wensleydale Cheese
(0 Reviews)YOREDALE BLUE WENSLEYDALE CHEESE The blue version of our traditional Yoredale Wensleydale. It is clothbound and aged for 1-2 months,…
£9.45
