Description
Traditional Wildman Dry Cured Back Bacon with rind
Gloucester Old Spot woodland pork, cured and air dry aged.
Gold Medal winning proper bacon like it used to be!
Sliced thick back bacon, approx 400g
Traditional Wildman Dry Cured Back Bacon
In stock
£9.50
Traditional Wildman Dry Cured Back Bacon with rind
Gloucester Old Spot woodland pork, cured and air dry aged.
Gold Medal winning proper bacon like it used to be!
Sliced thick back bacon, approx 400g
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